Sips & Stories
Get tips, insights, and more about the simple pleasure of good wine, good food, and the joy they can spark when you pair the two. We hope you take something from here to enjoy in your everyday.
Find Your Next Pairing
Assembling a nice charcuterie board and combining it with some mindfully selected wines is a beautiful way to enjoy life in the company of friends Attached is a document with our suggestions for some inspiration.
My Love of German Wine
Historically, German wines always enjoyed a great reputation. At the turn of the 19th to 20th century, single vineyard wines from the Mosel and the Rheingau were prized higher Than the wines from Bordeaux and Champagne. Every major hotel and restaurant around the world made sure they always carried wines from these German regions on their lists. The charge was led by the great Riesling wines from the top vineyard sites.
The Enotri Kitchen - Bazella (Lebanese stew with peas and rice)
Peas stew recipe also known as bazella w riz in Arabic is a hearty warm comfort dish consisting of peas cooked with meat in tomato sauce.
Try this yourself and share the experience!
The Enotri Kitchen - Flambe Steak & Prawns
This month’s recipe is inspired by the kitchen of Valérie Bassereau of Château de la Grave in Bordeaux.
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Wine is Life!
When I do presentations about our wines, people normally notice that I get very passionate about wine in general. During a staff training session at a restaurant I was asked “What does wine mean to you?” My spontaneous answer was “Wine is Life.”
The Enotri Kitchen - Bobotie
In this edition of the Enotri Kitchen we showcase a Family recipe straight from the Vineyard. Bobotie is as typical South African as Moussaka is Greek and Lasagna is Italian.
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The Enotri Kitchen
In this edition of the Enotri Kitchen we showcase some of our favourite soups and stews paired with wines from the Enotri Cellar.
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Discoveries of a Bon Vivant
I am what can be best described a Bon Vivant, a sociable person who enjoys the company of friends with good food and drink. In my experience, wine is best suited to create the ideal setting for an enjoyable get-together of people. Sometimes this can be a round of strangers that during the course of the social experience can become friends. Wine consumed in moderation has that ability.
Tasting the Story in Every Sip : Château de Montfrin
A Wonderful Experience at Château de Montfrin
“The south of France is somewhere I can’t seem to stay away from”
The Enotri Kitchen Ep. 05
In this edition of the Enotri Kitchen we showcase some of our favourite soups and stews paired with wines from the Enotri Cellar.
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The Enotri Kitchen Ep. 04
In this edition of the Enotri Kitchen we make a Glühwein or Mulled wine with our Enotri wines. We show the varieties of red or white wine as well as additional additives we love in our recipes.
What’s amazing about this seasonal drink is the variety, show us what your recipe is by tagging @enotriwines on Instargam
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Christmas Feelings
It is the time for Christmas Markets in Europe, the time of good cheers and good feelings. This gave us the inspiration for December’s recipe for Glühwein. Part of the charm of the markets with the smell of the mulled wine, roasted chestnuts, etc.
Natural or Flawed?
Always let your own pallet be the compass on your journey through the fascinating world of wine. What excites us about wine is the vast variety of styles, expressions of terroir, and choices. Variety is the spice of life!