Join us for an unforgettable evening Under the Tuscan Sun at La Brezza Ristorante, where the warmth of Italy meets the art of fine dining. Experience the elegance and passion of Tenuta Carobbio, a boutique winery nestled in the heart of Chianti Classico, as we take you on a journey through the rolling hills of Tuscany—one glass at a time.

Indulge in a specially curated multi-course menu inspired by the rustic charm and vibrant flavors of the region, each dish thoughtfully paired with Tenuta Carobbio’s expressive wines. From bright, aromatic whites to rich, velvety reds, discover how every sip tells the story of sun-drenched vineyards and centuries of Italian winemaking tradition.

Queens invites you to an exclusive dining experience celebrating the artistry of French cuisine and the elegance of its great wine regions. In collaboration with Eberhard Tamm of Enotri Wines, we present a six-course tasting menu designed with precision, balance, and seasonal inspiration.

Indulge in a unique wine and culinary adventure with our French River Cruise Wine Dinner at The Continental promising an exceptional experience that you won't find anywhere else. Join us for an unforgettable evening of fine wine and exquisite cuisine.

Join us for Vol. 2 of our Bon Vivant tasting series, hosted by the always-charismatic Eberhard—and yes, it’s his birthday, so expect extra celebration vibes! Together we’ll dive into 6 emotionally-charged wines, perfectly paired with cheese, charcuterie, and spirited conversation.

Join us for an evening at Pip + Pals!

Come enjoy a unique event showcasing the incredible chef’s and space that is tucked away in the heart of Whyte Ave. Wines presented by Enotri’s Eberhard Tamm.

Join us for an evening exploring wine from the hills of Tuscany and Veneto , Accompanied by Chef Doreen Prei’s cuisine.

A Culinary Collaboration from the Hills of Tuscany + Veneto. Wines specially selected by enotri, food curated by Monsoon Bistro's Goldie Hazrah.

Expand your culinary horizon with an innovative menu designed by Chef Tony Tipping and wine by enotri. Follow Tony’s recipes using local produce to create a creative menu that rejuvenates the idea of Free + Wild.

Husband and wife team Chelsea and Tony Tipping welcome you to a place where one can entangle themselves in comfort, creativity and warmth. A place to eat delicious food that reflects our global travelling, culinary training, the changing of seasons, and the local farmers produce. At WildRoots there are no guidelines, just thoughtful drinks, good company, and delicious food.

Join us on a journey of culinary adventures and experience authentic Indian dishes alongside international counterpart preparations inspired by Chef Harjeet’s extensive experience on board of cruise ships.

Drawing from his travels through the world of wine, Eberhard Tamm will pair the dishes with mindfully selected specialties from the enotri portfolio.

Join us for an evening on food and wines from Casale Del Giglio presented by Export manager Elise Rialland.

Food presented by Gold medal winner Chef Doreen Prei, Wine presented by enotri

Join us on October 10th for an exceptional evening of food and wine at Goldie Hazrah's Monsoon Bistro + Bar. Monsoon’s dishes are derived from traditional Mughlai cuisine where tikkas, kebabs, and vegetarian delights are cooked in the authentic Tandoori style of Northwest India. Wines specially selected by enotri and presented by Staya Das and Eberhard Tamm.