Welcome to our Stammtisch
A Stammtisch (German for “regulars table”), is an informal group meeting held on a regular basis, and also usually large, often round table around which the group meets. A Stammtisch is not a structured meeting, but rather a friendly get-together.
During our regular Stammtisch meetings, we normally focus on topics related to the world of wine. These will include food and wine pairings, history, and stories of the families that produce the amazing wines. Of course, the appropriate dishes and wines will provide the perfect backdrop. Anyone is welcome to join of Stammtisch.
Upcoming Events
The Bon Vivant
Join us for Vol. 2 of our Bon Vivant tasting series, hosted by the always-charismatic Eberhard—and yes, it’s his birthday, so expect extra celebration vibes! Together we’ll dive into 6 emotionally-charged wines, perfectly paired with cheese, charcuterie, and spirited conversation.
Enotri x Pip
Join us for an evening at Pip + Pals!
Come enjoy a unique event showcasing the incredible chef’s and space that is tucked away in the heart of Whyte Ave. Wines presented by Enotri’s Eberhard Tamm.
Wine Tasting
Join us for an evening exploring wine from the hills of Tuscany and Veneto , Accompanied by Chef Doreen Prei’s cuisine.
Dinner + Wine Event
A Culinary Collaboration from the Hills of Tuscany + Veneto. Wines specially selected by enotri, food curated by Monsoon Bistro's Goldie Hazrah.
Dinner + Wine Event
Expand your culinary horizon with an innovative menu designed by Chef Tony Tipping and wine by enotri. Follow Tony’s recipes using local produce to create a creative menu that rejuvenates the idea of Free + Wild.
Husband and wife team Chelsea and Tony Tipping welcome you to a place where one can entangle themselves in comfort, creativity and warmth. A place to eat delicious food that reflects our global travelling, culinary training, the changing of seasons, and the local farmers produce. At WildRoots there are no guidelines, just thoughtful drinks, good company, and delicious food.
Dinner + Wine Event
Join us on a journey of culinary adventures and experience authentic Indian dishes alongside international counterpart preparations inspired by Chef Harjeet’s extensive experience on board of cruise ships.
Drawing from his travels through the world of wine, Eberhard Tamm will pair the dishes with mindfully selected specialties from the enotri portfolio.
Wine Tasting - Wine Maker Event
Join us for an evening on food and wines from Casale Del Giglio presented by Export manager Elise Rialland.
Food presented by Gold medal winner Chef Doreen Prei, Wine presented by enotri
Dinner + Wine Event
Join us on October 10th for an exceptional evening of food and wine at Goldie Hazrah's Monsoon Bistro + Bar. Monsoon’s dishes are derived from traditional Mughlai cuisine where tikkas, kebabs, and vegetarian delights are cooked in the authentic Tandoori style of Northwest India. Wines specially selected by enotri and presented by Staya Das and Eberhard Tamm.
